Ingredients: Neapolitan dough (Manitoba flour (18 g protein), 28-grain flour (seeds of different crops), water, salt, olive oil, yeast ferment), mozzarella, beef tartare (beef tenderloin, olive oil, salt, pepper), red caviar, chives, cacio mousse (water, pecorino, black pepper), chiquitita olive oil, freshly grated Parmesan.
Crispy, airy Neapolitan dough with a fluffy crust becomes the basis for an unusual combination of ingredients. Delicate mozzarella melts, creating a soft pillow for an exquisite beef tartare seasoned with olive oil and spices. Red caviar adds a slight sea saltiness, and fresh chives add a subtle piquancy. The composition is completed by a silky mousse of cacio based on aged pecorino and black pepper, which enhances the depth of flavour, while drops of chiquitita olive oil and grated Parmesan add a harmonious final touch.