Ingredients: Savoiardi (almond flour, egg, starch), soaked in espresso. Mascarpone cream with yuzu (yuzu liqueur Tsiemusubi, mascarpone, yolk, sugar, cream, beef gelatin, poppy seeds). Between the layers - grated bitter Belgian chocolate 70%.
Warm aroma of espresso, tenderness of mascarpone and slight sourness of yuzu. Savoiardi soaked in coffee with almond flour, between the layers - grated Belgian chocolate 70%. Velvety cream of mascarpone, yuzu liqueur and cream with poppy seeds adds an exquisite touch. A dessert where every spoon is a balance of taste and texture.