Ingredients: Japanese seasoned rice (dressing: rice vinegar, kombu seaweed, mirin rice sauce, salt), fresh salmon, cucumber and avocado strips, spicy sauce (Japanese mayonnaise, tabajan paste), red caviar, sibulet onions, fried nori in sesame oil.
We make hand rolls on seasoned Chinese rice with kombu and mirin. Inside - fresh salmon, avocado and cucumber strips, a little spicy sauce. Serve in crispy fried nori with sesame oil.