Thin, airy Neapolitan dough, created on the basis of Manitoba flour and a unique blend of 28 grains, becomes the perfect base for a symphony of tastes. Mozzarella cheese brings tenderness, smoked scamorzia adds depth, and gorgonzola adds piquant notes. Freshly grated parmesan completes this harmony, and olive oil gives the dish an exquisite finish. Each ingredient here complements each other, creating a rich and balanced taste.