Tataki-tonnato and caper popcorn

Ingredients:
Butter-seared beef tenderloin, tonato sauce (anchovies, white wine, capers, smoked eel, olive oil, cream, wine vinegar, chicken eggs, Dashi broth (kombu seaweed, dried bonito shavings, hondashi spice, water), mayonnaise), popcorn capers, fresh capers on the tail, garlic chips, chiquitita olive oil, green oil (basil, parsley, grape seed oil).

Butter-seared beef tenderloin becomes a tender and juicy base for a combination of bright and rich flavors. Tonato sauce, created from anchovies, white wine, capers and smoked eel, will enrich the meat with deep, umami notes. A dashi broth with kombu seaweed and bonito flakes adds a Japanese twist. Garlic chips and popcorn capers add crunchy contrast, while fresh capers on the tail add a touch of freshness. Green basil-parsley butter finishes the dish, adding flavor and brightness, while chiquitita olive oil brings out the full richness of each ingredient.