Fresh farm sirloin and roasted romiro peppers, in which the bright flavors of spices, mint and kimchi sauce intertwine with the juicy freshness of orange and a hint of rice vinegar. They are joined by sesame soaked in the flavor of kimchi, adding notes of roasted nuts and spices. All this is wrapped in the silky texture of parmesan and the aroma of chiquitita olive oil, which gently emphasizes every detail. But there is also bottarga from the yolk - a delicious accent that gives the dish depth of taste, and the chives bring bright freshness and a slight piquancy. This is not just a dish - it is a harmony of ingredients in which each taste finds its partner.