Вернуться к каталогу

Beef cheek with ragout and mashed potatoes

1190,00
р.
Добавить в избранное
Ingredients:
We simmer tender beef cheeks for 24 hours in sous vide with vegetables, wine and herbs. Serve them on airy mashed potatoes with sautéed spinach and sweet confit onions. The result is a comfort food dish - hearty, warm and very hearty.