Tataki tuna bigeye

Ingredients:
Seared bigai tuna, wasabi, seaweed, soy sauce, watermelon, flower honey, rice vinegar, white balsamic cream, cinnamon, Chikitita olive oil, chives, sesame kimchi.

Seared bigai tuna over an open fire, cut into thin slices and serve with a spicy wasabi dressing based on seaweed and soy sauce. Finish serving with Chikitita olive oil, chives, sesame and kimchi. The dish is bright, refreshing, with a rich taste.