Classic meets innovation in this dish. Breaded and deep-fried eggplant becomes a crispy base that brings a new twist to traditional recipes. We glaze it in teriyaki sauce, adding a sweet depth of flavor. Served over a rich tomato marinara sauce that brings out the brightness and freshness of each component. The subtle creaminess of the stracciatella cheese and the salty richness of the parmesan make this dish surprisingly versatile. To finish, we add a drizzle of olive oil, freshly ground black pepper, and basil leaves for brightness and flavor.