Ingredients: Pasta Tubetti, Alla Vodka sauce (garlic, shallots, tomato marinara sauce, stracciatella), crab meat, lemon zest, olive oil, parmesan, shot of sake.
Imagine: classic Italian cuisine with an unexpected Japanese twist. Pasta Tubetti, covered with tomato-cream sauce Alla Vodka, gently combines with crab meat, creating a deep and harmonious taste. But what makes this dish special is the shot of sake that accompanies you throughout the meal. Light, almost imperceptible notes of sake highlight every element: from the creamy texture of stracciatella to the bright citrus accents of lemon zest. This is not just pasta - it is a journey where two worlds, two tastes, two arts meet.