Ingredients: Mixed salad (baby spinach, macaroni, arugula, lollo rosso) with fresh vegetables (cucumber, celery stalk, zucchini, blanched broccoli, edamame beans, avocado), shiso pesto (basil, pine nuts, roasted garlic, grape seed oil, parmesan, shiso sauce made from wild Japanese mint, soy sauce and seaweed), Chikitita olive oil, lemon zest, pine nuts and sesame kimchi.
A fresh green salad with vegetables and herbs, dressed with shiso pesto, lemon zest, olive oil, sesame kimchi and pine nuts. The perfect start to a meal, which goes well with meat dishes or is perfect for a stand-alone meal.