This recipe combines the comfort of homemade pasta with the sophisticated accents of truffle. Tender chicken thigh marinated in miso and soy sauce is rich and tender, while the crispy breading adds textural contrast. A velvety Alfredo sauce made from chicken broth, butter, and Parmesan coats the pasta in rich, deep flavor that brings out the flavor of truffle oil. Fine shaves of fresh black truffle, bright lemon zest and chiquitita olive oil complete the dish, creating a harmonious balance of creaminess, umami and subtle citrus freshness.