Ingredients: Argentine grain-fed Angus steer, steak varies from 250 to 550 g and is sold depending on the weight of the steak on the current day. Fried in butter with a bouquet of herbs (rosemary, thyme, garlic).
Marbled meat of the Argentine grain-fed Angus steer is a combination of juiciness, tenderness and deep taste. Each steak is individual in weight, but invariably maintains a balance of texture and aroma. Fried in butter with a bouquet of fresh herbs - rosemary, thyme and garlic - it acquires a rich taste with delicate spicy notes. This steak is the embodiment of classics and impeccable quality.