Pre-blanched and peeled honey cherry tomatoes marinated in kimchi marinade.
Ingredients: Green and red onions, garlic, ginger, fish sauce, chili paste, soy sauce, cane sugar, rice vinegar, kimchi sauce.
Kimchi is a traditional Korean dish consisting of fermented vegetables, usually Chinese cabbage or radish. The fermentation process gives kimchi its characteristic sour-spicy taste and is an important part of Korean cuisine, used as a side dish or addition to main dishes.