Imagine a scallop fresh from the sea, gently lying on a plate, ready to reveal all its freshness. It meets the truffle ponzu sauce, which combines subtle notes of soy sauce, citrus and truffle oil, giving a unique taste. Sweet strawberries add a light fruity freshness, and lime zest adds a bright sparkle. All this is finished with a drop of Chiquitita olive oil, which gently emphasizes the harmony of this exquisite dish.