Ingredients: Chicken thigh fillet marinated in soy sauce and miso paste, fried in breadcrumbs, egg and flour. Served with Asian Caesar sauce (mayonnaise, anchovies, mirin, rice vinegar, miso paste, capers, fish sauce), honey cherry tomatoes, parmesan and chives.
This salad is a fresh take on the classic Caesar with an Asian twist. Tender chicken thigh, pre-marinated in soy sauce and miso paste, is deep-fried until golden brown, revealing the juiciness and richness of the taste. We put it on crispy romaine leaves, seasoned with a unique Japanese Caesar sauce with anchovies, mirin and capers, which gives the dish a piquant depth. All this is complemented by sweet honey cherry tomatoes, grated Parmesan and fresh chives, which add a slight hint of heat and freshness.