Tempura shrimp with mango-chili aioli

Ingredients:
Peeled tiger prawns, sauce (Japanese mayonnaise, fresh mango, sweet chili), tempura (tempura flour, carbonated water, salt, starch), shichimi (bay leaf, sesame, smoked paprika, shichimi pepper, sugar, salt).

When tiger prawns meet Japanese mayonnaise and sweet mango, the real magic begins. This is a story about bold combinations, where every inspiration is like a spark of new taste. Shrimp, tenderly fried in crispy tempura, are immersed in a sauce that turns them into something more than just seafood. Japanese mayonnaise brings its creamy tenderness, and mango with sweet chili sauce imparts a refined sweetness with a bright piquancy.