Ingredients: Japanese seasoned rice (dressing: rice vinegar, kombu seaweed, mirin rice sauce, salt), fresh salmon, green masako caviar, smoked eel, red caviar, avocado, spicy sauce, green onions.
Seared layered oshizushi with velvety Hitamebori rice is an exquisite ensemble of flavors and textures. Each layer is carefully laid out components: rice with green masako, rice with eel and avocado, and on top of them - slices of fresh salmon, seasoned with spicy sauce and seared over an open flame for a deep aroma. The composition is completed with a decoration of red caviar and fresh green onions, creating a sophisticated and multi-layered taste.