Salmon tartare

Ingredients:
Salmon fillet, shiso emulsion sauce (olive oil, shiso sauce - shiso leaves, soy sauce, seaweed), Chiquitita olive oil, avocado puree (avocado, lemon juice, cilantro), red caviar and wheat chips (flour, butter, salt).

Fresh salmon tartare, in which each note reveals the tenderness of the fish, is seasoned with shiso emulsion. It lies on a velvety pillow of avocado puree, with bright notes of lemon and cilantro. On top is delicate red caviar, which adds luxury and a light salty zest, and crispy wheat chips complete the composition, giving the dish an exquisite contrast of textures. A delicious, light and elegant combination.