Panzanella

Ingredients:
Uzbek tomatoes, cucumbers, romiro peppers, olive mix (Bella di Cerignola olives, Nocellara olives, Termite olives, Leccino olives), sauce (raspberry vinegar, olive oil, light balsamic cream, oregano, salt, wine vinegar), tartine bread, Greek yogurt with wasabi, basil leaves, parsley leaves, pickled red onion (vinegar, sugar), chiquitita olive oil, dried oregano.

This salad is a vibrant combination of Mediterranean and oriental flavors. Juicy Uzbek tomatoes, crispy cucumbers and romiro peppers create a fresh base, complemented by a mix of exquisite olives. A fragrant sauce based on raspberry vinegar, balsamic and spices gives the dish a balance of sweetness and sourness. Crispy tartine bread adds texture, while wasabi-infused Greek yogurt adds a zesty note. Basil and parsley leaves freshen the palate, pickled red onion adds a subtle tang, and chiquitita olive oil brings out the natural richness of each ingredient.