Ingredients: Neapolitan dough (Manitoba flour (18 g protein), 28-grain flour (seeds of different crops), water, salt, olive oil, yeast enzyme), mozzarella, tomato sauce Marinara (Italian tomatoes in their own juice, olive oil, basil, oregano, salt), fresh basil, Chiquitita olive oil, freshly grated Parmesan.
This is a classic Neapolitan pizza, where each ingredient plays an important role. Based on a delicate dough with a unique mixture of Manitoba flour and 28 grains, it holds its shape perfectly and adds lightness. Juicy tomato sauce Marinara with basil and oregano, delicate mozzarella, and fresh basil create a balance of flavors, and a little Chiquitita olive oil and grated Parmesan complete this perfect culinary chord.