Imagine a layered oshizushi where each combination brings something special. First, crispy tempura-fried tiger prawns. Then, velvety avocado, which adds softness and freshness, and the tart yuzukosho mayo seems to wrap everything around, giving the dish a bright, refreshing note. The icing on the cake is the yuzu sesame, which brings its own spiciness and depth, making each note reveal new facets of taste. This is not just a dish, but a journey where each element fits perfectly into the overall picture, creating balance and harmony.