Arancini with eel

Ingredients:
Risotto base: Arborio rice, shallots, white wine, chicken broth, butter, truffle oil, parmesan.
Smoked eel, mozzarella cheese, creamy unagi sauce (parmesan cheese, cream, unagi sauce), unagi sauce, toasted white sesame.

Arancini are mouth-watering rice balls that, in our version, reveal an unusually tasty combination of smoked eel and tender mozzarella cheese. These golden, crispy balls are served on a velvety bed of creamy unagi sauce, which gives the dish depth and softness. Decorated with thin slices of eel, piquant unagi sauce and toasted sesame, arancini become a real gastronomic art that captures not only the taste but also the eye.